Feedback for T owners needed

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Model T Ford Forum: Forum 2005: Feedback for T owners needed
Top of pagePrevious messageNext messageBottom of page Link to this message  By John Sizemore on Monday, March 17, 2008 - 04:18 pm:

This might be weird, Because it will tempt your taste buds, however Mrs Speedster Inc. is taking on a new endeavor. We would like to pick the minds of Model T owners. With the vast age differences we figureed you would be the best to ask. What types of these do you like the best.
1: CIDER
a: apple
b: peach
c: muscadine

2: Salsa
a: peach
b: habanero (hot)
c: mango
d: soutwestern black beans and corn

3:
jellies
jams
preserves

4: Chow Chow

For #3 & 4 Which kind and flavor is your favorite.

Thanks in advance
JS


Top of pagePrevious messageNext messageBottom of page Link to this message  By Richard G.Goelz Knoxville,Tn on Monday, March 17, 2008 - 04:27 pm:

John,#1 apple, #2 b, #3 Cherry and blackberry, #4 None
Rick


Top of pagePrevious messageNext messageBottom of page Link to this message  By Bob Robb on Monday, March 17, 2008 - 04:32 pm:

OK John....
#1 Apple
#2 B
#3 Strawberry
#4 What's Chow Chow? (Sorry, all I can think of is some kind of dog.)
Bob


Top of pagePrevious messageNext messageBottom of page Link to this message  By Seth Harbuck on Monday, March 17, 2008 - 04:33 pm:

apple, jalapeno, fig preserves, can do without

peach salsa must be a Georgia thing. Seth


Top of pagePrevious messageNext messageBottom of page Link to this message  By Denny on Monday, March 17, 2008 - 04:41 pm:

John,

Were you out celebrating St Patrick's Day before you came up with this?

Denny


Top of pagePrevious messageNext messageBottom of page Link to this message  By Bob Sanders on Monday, March 17, 2008 - 04:53 pm:

Cider-Apple
Salsa-D
3-Jellies
4-Chow Chow-Purinia - Grape
I agree with Seth on the peach salsa...BBQ salsa a favorite here...anything BBQ. LOL
Bob


Top of pagePrevious messageNext messageBottom of page Link to this message  By Tom Stanzione on Monday, March 17, 2008 - 05:07 pm:

Hi John,

Cider - Apple
Salsa - Peach, Mango and most that are not too hot
Jellies - Blackberry and Grape
Chow Chow - So far not met one I didn't like


Top of pagePrevious messageNext messageBottom of page Link to this message  By John Sizemore on Monday, March 17, 2008 - 05:26 pm:

CHOW CHOW is a great southern relish, is traditionally served with beans or peas, but it is awesome on hot dogs. Made with a combination of cabbage, onions and peppers, this one is for the tamer palette. Also made in a HOT formula.


Top of pagePrevious messageNext messageBottom of page Link to this message  By chris barker on Monday, March 17, 2008 - 05:29 pm:

From England:
Apple
none
preserves
Never heard of chow chow!

Favourite preserve is Marmalade (Orange)


Top of pagePrevious messageNext messageBottom of page Link to this message  By Alex Alongi on Monday, March 17, 2008 - 05:50 pm:

John,

1. Apple (unfiltered, aged about 6 months)

2. I make my Salsa with Serrano & Chipoltes.

3. Orange Marmelade.

4. Plain old sweet pickle relish on the
dog with mustard (both plain yellow & country
style DiJon).

Alex


Top of pagePrevious messageNext messageBottom of page Link to this message  By Randy Schultz-Rathbun, 26 Roadster on Monday, March 17, 2008 - 06:12 pm:

John,
1, (a) Apple, required by law in Washington
2, (d) SWestern
3, (d) all of the above
4, Send a sample, I like trying new things.

Randy S-R


Top of pagePrevious messageNext messageBottom of page Link to this message  By Bob Sanders on Monday, March 17, 2008 - 06:46 pm:

Must be a favorite in Georgia...never heard of it down here.
Bob


Top of pagePrevious messageNext messageBottom of page Link to this message  By Bob Cascisa in Poulsbo, WA on Monday, March 17, 2008 - 07:07 pm:

Mrs Speedster Inc.

1. Peach
2. Habanero (hot-hot-hot)
3. Jam, Jelly, Preserves 1-2-3
4. Purina

Be_Zero_Be


Top of pagePrevious messageNext messageBottom of page Link to this message  By Ray Elkins on Tuesday, March 18, 2008 - 05:54 am:

1: CIDER
a: apple

2: Salsa
b: habanero (hot) I guess...I like plain old jalapeno pepper and tomato salsa with lots of cilantro


3:
jellies
Strawberry

4: I don't do chow-chow, but I like kemshi!


Top of pagePrevious messageNext messageBottom of page Link to this message  By Ray Elkins on Tuesday, March 18, 2008 - 05:56 am:

On my hot dog (since it was mentioned!) I like meat chili (no beans) and cottage cheese!


Top of pagePrevious messageNext messageBottom of page Link to this message  By Michael Bunner on Tuesday, March 18, 2008 - 10:12 am:

all.


Top of pagePrevious messageNext messageBottom of page Link to this message  By Royce on Tuesday, March 18, 2008 - 10:24 am:

Salsa is made with tomatos, not peaches or mangos or what ever. It needs to be hot enough to get your taste buds going but not so hot you regret it tomorrow. I usually like salsa made with choped whole tomatos, jalapenos and fresh cilantro and some comino (cumin) because that's the way it is made in Texas where I grew up.

Throw in a bag of white corn tortilla chips and a few frosty bottled beers that have two X's on the side and you have an excuse to take the afternoon off from what ever it was that seemed more important previously.

Dos Equis Beer


Top of pagePrevious messageNext messageBottom of page Link to this message  By Tim Jeandrevin on Tuesday, March 18, 2008 - 10:32 am:

RAY!
Cottage cheese on hotdogs? Now there is something I never thought of but sounds GREAT!

I prefer peanut butter myself, but will have to try the CC!

Tim


Top of pagePrevious messageNext messageBottom of page Link to this message  By Alex Alongi on Tuesday, March 18, 2008 - 11:13 am:

Cross & Blackwell (British) calls it Chow-Chow, Heinz calls it Hot Dog Relish, it's the yellow & green stuff in the jar next to the regular relish.

Alex


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